From the Literature - Health Stream Issue
17 - March 2000
From
the Literature
Aluminium
Bioavailability of Al in alum-treated
drinking water.
Stauber JL, Florence TM, Davies CM, Adams
MS, Buchanan SJ. (1999) J AWWA 91(11) p84-93.
This paper describes the study previously
reported in Health Stream (Issue 12). The relative bioavailabilities of
aluminium (Al) in food and in municipal alum-treated drinking water were
determined by measuring Al uptake into blood plasma, and Al excretion in urine
of volunteers. It was found that the bioavailability of Al from water (0.37
percent) was similar to that of food (0.28-0.64 percent), which confirms that Al
from drinking water is not more easily absorbed than Al from food. Therefore Al
from drinking water was not likely to contribute to the incidence of
Alzheimer’s disease. It was also estimated that drinking 1.6L/d of ATW
containing 140 microgram/L Al would only contribute 0.4-1.1 percent of the
lifetime body burden of Al.
Addendum on the Camelford
Incident.
In our last issue we summarised a paper by
Altmann et al. on a study of cerebral function in people resident in Camelford
UK when the drinking water supply was contaminated with high levels of aluminium
sulphate. We were unable to locate information on the potential exposure levels
during this incident.
Dr Alan Godfree of North West Water UK has
kindly supplied the following information:
The report of Lowermoor Incident Health
Advisory Group (Chaired by Prof Dame Barbara Clayton) published in July 1989
gives information on water quality. Para 6 states that "As a result of the
Lowermoor incident, it is likely that for a period of up to three days consumers
were supplied with acidic water of pH as low as 3.9-5.0. An aluminium content
of up to 620 milligrammes per litre and a sulphate concentration of up to 4500
milligrammes per litre were recorded." The report goes on to say that "The
level of aluminium fell below 1 milligramme per litre in the second phase of the
incident, but the EC MAC of 0.2 milligrammes per litre was only achieved after a
period of intensive cleaning and flushing".
In assessing exposure, the Health Advisory
Group assumed that consumers were exposed to aluminium concentrations of 10-50
milligrammes per litre for between one and three days.
Arsenic
Excretion of arsenic in urine as a
function of exposure to arsenic in drinking water.
Calderon RL, Hudgens E, Le XC,
Schreinemachers D, Thomas DJ. Environ Health Perspect (1999) 107
p663-667.
This study examined whether the excretion
of arsenic in urine is a biomarker for exposure to inorganic arsenic (InAs) in
drinking water. Subjects were recruited from residents of Millard County, Utah
who had not changed their place of residence in the last 5 years. Half of the
subject were residents in a town supplied by well water with low InAs
concentration (less than 20 microgram/L). The rest of the subjects lived in
surrounding areas with higher concentrations of InAs in well water (more than 20
microgram/L). Each subject completed an exposure assessment questionnaire and
answered questions regarding demographics, medical history, and length of
residence in their present home as well as use of drugs, alcohol, or tobacco and
daily water consumption. A diet diary was kept for 6 consecutive days and
arsenic intake from drinking water estimated.
Males comprised 56% of subjects, and 44% of
subjects were younger than 18 years. Ninety-six study subjects provided first
morning void urine samples for 5 consecutive days. On one of the days a 24-hr
urine collection was done. Tap water samples were collected in the homes of
subjects and analysed for InAs. Concentrations of InAs in the home drinking
water ranged from 8 to 620 microgram/L.
The concentrations of As in urine were
found to be stable throughout the day. There was also very little individual
day-to-day variation in As concentration in urine. Urine concentration did not
vary by gender, however an age dependent difference was seen. Concentrations of
As in drinking water were a better predictor of the concentration of As in urine
than the estimated intake of As from drinking water. The authors suggest that
repeated urine samples may not be needed to give good estimates of InAs
exposure, and measurement of InAs in drinking water may be a useful substitute
for estimating individual exposure. The subjects may have reached a "steady
state" of arsenic intake and excretion due to continuous
exposure.
Comment Participants in this
study were members of the Mormon Church and did not consume alcohol or caffeine,
and were non-smokers. The observations in this population may not be applicable
to the broader community as both alcohol and caffeine affect urinary
output.
Arsenic in groundwater and health
problems in Bangladesh.
Karim M. Water Research (2000) 34
p304-310.
This paper reviews the contamination of
groundwater with arsenic in Bangladesh by examining the tubewell (bore well)
contamination and the related health impacts. Records from over 30,000 tubewell
samples were analysed. Arsenic levels exceeded the WHO guideline value for
drinking water of 0.01 mg/l in 55 of the 64 districts of Bangladesh. In 52
districts the arsenic contamination in several wells was considerably above the
Bangladesh drinking water standard of 0.05 mg/l. Among the 52 districts, 17 had
maximum arsenic levels in groundwater exceeding 1 mg/l.
The affected districts are mainly crop
producing areas where most residents are involved in manual agricultural labour,
and average daily water intake for adults has been estimated at 5-6 litres.
Additional arsenic is also consumed in food prepared with contaminated water.
Despite a high prevalence of arsenic related skin lesions and other illnesses,
public awareness of the hazard is low.
Cancer
Associations between stomach cancer
incidence and drinking water contamination with atrazine and nitrate in Ontario
(Canada) agroecosystems, 1987-1991.
Van Leeuwen JA, Waltner-Toews D, Abernathy
T, Smit B, Shoukri M. Int J Epidemiol. (1999) 28
p836-840.
This ecological study was undertaken to
investigate associations between cancer incidence and drinking water
contamination with atrazine and/or nitrate, and related agricultural practices
in the Ontario agroecosystems for the years 1987-1991. Both nitrate and
atrazine are chemicals used in modern agriculture and have contaminated
groundwater in the Ontario agroecosystem. Some epidemiological studies have
suggested possible associations between these two chemicals and certain cancers.
Cancer data was obtained from the Ontario
Cancer Registry for cancer of the stomach, colon, ovary, bladder and central
nervous system and non-Hodgkin’s lymphoma. The cancer data was aggregated
into 40 ecodistricts. Cancer incidence rates were calculated by dividing the
number of new cases of cancers in each ecodistrict during 1987-1991 by the
number of person-years of population-at-risk during this time period. The
cancer incidence rates were age standardised using sex-specific 5-year age
groups. Data on water contamination, and agricultural practices in each
district was obtained from government surveillance programs. Average values for
confounding variables such as alcohol consumption, smoking, education level,
income, and occupational exposures were estimated from census and health survey
data.
The atrazine contamination levels ranged
from 50-649 ng/l, the maximum acceptable concentration (MAC) being 60,000 ng/l.
Atrazine was significantly associated (p<0.05) with increased stomach cancer
incidence and decreased colon cancer incidence in both males and females.
Atrazine levels appeared to have reduced the colon cancer incidence, although
there is no known biological reason for such an effect. The authors suggest
there may be interaction between social and biological variables such as higher
vegetable production and consumption in areas with higher atrazine use.
The nitrate contamination levels ranged
from 0-91 mg/l with the MAC of 10 mg/l. Nitrate was negatively associated with
stomach cancer incidence in males and females. This result is in contradiction
to other studies, which have found positive associations or correlations with
drinking water nitrate levels and stomach cancer. These earlier studies
however, did not consider the possible interactions or complex feedback loops,
which occur in an agroecosystem.
Comment This study is limited by
the fact that the individual exposure levels of people with and without cancer
were not examined, and individual confounding factors (smoking, diet) were also
not determined. The time frame of exposure measurement is also not appropriate
- exposure levels for ecodistricts were estimated from levels of atrazine and
nitrate measured in water during 1991/1992, and pesticide and fertiliser use
from surveys during 1983 to 1988. However the cancers examined here were
diagnosed between 1987 and 1991, and could not have been attributable to such
recent exposures. Exposure data for 10 to 30 years prior to diagnosis would be
more relevant for these cancers.
Comparison of trace elements in drinking
water between high and low incidence districts of gastric carcinoma.
Liu XJ, Liu QQ, Cheng J, Zhang LP, Mu BF,
Xue ZN, et al. Nuclear Instruments & Methods in Physics Research Section
B-Beam Interactions with Materials & Atoms. (2000) 160(1)
p167-171.
This ecological study analysed the
difference between trace elements in drinking water collected from areas with
high incidence and low incidence of gastric carcinoma. Drinking water samples
were collected from Shewopo town in Qixia county in China where mortality from
gastric carcinoma is high and from Shenshan town in Cangshan county where
mortality is low.
The concentration of titanium (Ti),
vanadium (V), iron (Fe), copper (Cu) and strontium (Sr) were significantly
higher in the drinking water from the high cancer incidence county. However,
the concentration of arsenic (As) was significantly higher in the low cancer
incidence county.
The authors comment that there have been no
previous reports of an association between V and cancer, and few reports that Ti
and Sr are correlated positively with cancers. However a number of studies
have reported a correlation between high levels of Fe and Cu in drinking water
and cancer incidence.
Esophageal cancer mortality and total
hardness levels in Taiwan's drinking water.
Yang CY, Chiu HF, Cheng MF, Tsai SS, Hung
CF, Lin MC. Environ Res (1999) 81 p302-308.
The aim of this study was to examine the
relationship between the total hardness levels in drinking water from municipal
supplies and death from esophageal cancer. The hardness of drinking water is
mainly determined by its calcium and magnesium content.
A total of 322 municipalities in Taiwan
were analysed. The Bureau of Vital Statistics of the Taiwan Provincial
Department of Health provided data on all deaths of Taiwan residents from 1987
to 1996. A case group was formed consisting of all eligible esophageal cancer
deaths occurring in people between 50 and 69 years. A control group consisted
of all other deaths caused by malignant neoplasms of stomach, colon, rectum,
rectosigmoid junction and anus and pancreas. Control subjects were randomly
pair matched to the cases by sex, year of birth and year of death. The Taiwan
Water Supply Corporation provided information on the total hardness of each
municipality’s drinking water. The source of cases and controls hardness
exposure via drinking water was assumed to be their municipality of residence,
this was identified from death certificates.
A total of 2084 cases and 2084 controls
with complete records were included in the study. The percentage of cases and
controls with hard water (over 150mg/L) was 38.3% and 42.3% respectively,
moderately hard water (between 75 and 150mg/L) 28.8% and 33.2% respectively and
soft water (less than 75mg/L) 32.9% and 24.5%. Odds ratios and 95% Confidence
Interval for esophageal cancer relative to individuals who had hard water were
0.96 (95% CI=0.82 1.09) for people who lived in places served by moderately hard
water and 1.42 (95% CI= 1.22 1.66) for people who had soft water.
A significant increasing trend in the odds
ratios for esophageal cancer with decreasing levels of hardness was found. The
results suggest that hard water seems may have a protective effect against
esophageal cancer, however further studies are required to investigate the water
intake of individuals, and confounding factors such as tobacco and alcohol
consumption.
Disinfection
Byproducts
Chlorination disinfection byproducts in
water and their association with adverse reproductive outcomes: a review.
Nieuwenhuijsen, M. J., M. B. Toledano, et
al. (2000). Occup Environ Med 57(2): 73-85.
This article reviews the toxicological and
epidemiological evidence for an association between disinfection byproducts
(DBPs) and adverse reproductive outcomes. The formation of DBPs is briefly
described, and it is noted that the trihalomethanes are usually the most
abundant byproducts of water chlorination. Several other classes of DBP
compounds are also formed, but these are less commonly
monitored.
Experiments in laboratory animals (mostly
rodents) have shown that exposure to high levels of some DBPs can cause
reproductive or developmental toxicity. In these experiments exposure levels
have ranged from 10,000-fold to greater than a million-fold higher than the
levels normally found in drinking water. In addition, DBPs have generally been
administered to test animals as a single daily dose by gavage, rather than being
consumed over the course of a day. In most studies the observed effects appear
to be due to generalised toxicity (eg reduced foetal body weight), but in some
instances foetal malformations have been observed. A number of animal studies
have also reported adverse effects on male and female fertility. The biological
mechanisms by which DBPs affect reproduction or foetal development are not well
understood, and a number of DBPs have not yet been studied for such
effects.
Ten epidemiological studies on DBPs and
human reproductive outcomes published between 1992 and 1999 are summarised. The
authors excluded 4 papers relating to Santa Clara County in California where
contamination of groundwater by trichloroethane (not a DBP) has been associated
with increased risks of spontaneous abortion and congenital anomalies.
A wide range of reproductive outcomes have
been studied including spontaneous abortion, stillbirth, low birthweight,
intra-uterine growth retardation, preterm delivery and a range of congenital
malformations. Some studies have shown statistically significant increases in
risks for some adverse outcomes but no consistent pattern is evident across
studies. In most cases, confidence intervals have been wide and dose-response
trends were not seen.
Comparison of the studies is difficult
because of the different exposure indices and outcome measures used. In three
studies exposure to different levels of DBPs was inferred from the mothers
residence at time of delivery, and the type of water source (surface water vs
groundwater) or the type of water treatment (chlorinated vs chloraminated vs
undisinfected). Four studies have used the mothers residence plus routine THM
measurements by water companies as an index of exposure, however in one instance
the water measurements were done two years prior to the pregnancies under study.
Only three studies have used individual interviews or questionnaires to estimate
water intake by women, and two of these also included estimates of exposure to
volatile DBPs through showering or swimming. Even in these cases, the exposure
levels were inferred from measurements taken by the water company at 3 monthly
intervals at a few sites in the water distribution system.
Overall, the available evidence suggests
the risks, if any, are small, but the issue is still important because of the
large exposed population. Shortcomings in studies carried out to date are
discussed and recommendations for future studies are made,
including:
- exposure
assessment - accurate assessment of individual exposure through drinking, dermal
and inhalation exposure is needed for range of DBPs. This will most likely
involve detailed individual measurement for a subgroup of subjects combined with
modelling for the remainder. Knowledge of water use patterns at home and at
work will be needed, and the relationships between different classes of DBPs at
different points in water distribution systems. Exposures also need to be
assessed in the relevant time period during gestation for the outcomes under
study.
- measurement
of confounding / modifying factors - careful assessment needs to be made of
factors which may also influence pregnancy outcomes including maternal age,
history of past pregnancies, maternal smoking and alcohol consumption, exercise,
nutrition, ethnicity, socioeconomic status, and occupational
exposures.
- study
design - some past studies have attempted to examine rare outcomes and different
exposure levels with insufficient sample sizes. Appropriate study designs are
needed to produce informative and meaningful
results.
The authors conclude that further well
designed epidemiological studies on reproductive outcomes and male fertility are
needed, but also note that such studies will remain relatively crude until
improved exposure assessment for DBPs is employed.
Gastroenteritis
A time series study of anti-diarrheal
drug sales and tap-water quality.
Beaudeau P, Payment P, Bourderont D,
Mansotte F, Boudhabay O, Laubies B, et al. Int J Environ Health Res (1999)
9 p293-311.
The objective of this study was to examine
whether current water treatment is sufficient to prevent all waterborne illness
in the City of Le Havre, France. Records from two water treatment plants were
compared with pharmacy sales records of anti-diarrheal and gastrointestinal
medication to determine whether an association existed between levels of
community gastroenteritis and changes in water quality parameters.
One water treatment plant (Radicatel) uses
direct sand filtration prior to chlorination and also uses coagulation- setting
when raw water turbidity exceeds 3 NTU (20% of time). The other plant
(Saint-Laurent) uses only chlorination, and supplies consumers only when raw
water turbidity is below 1.5NTU. The plants are continuously monitored for
turbidity and free chlorine. Both plants extract water from a chalk aquifier,
but the Radicatel source is frequently subject to the influence of surface
water. The aquifier is subject to pollution from surface runoff and
seepage.
An ecological time series approach was used
for data collected between April 1993 and September 1996. Medication sales data
from 3 pharmacies, residual chlorine and turbidity measurements were all
analysed. Chlorine was detectable at the Radicatel site throughout the study
period although barely detectable on 9 occasion. Failures of the chlorination
process occurred on 13 occasions at the Saint-Laurent site with treated water
containing no detectable chlorine.
A correlation was found between low or
absent disinfection levels at the Saint-Laurent plant and an increase in
medication sales. No such correlation was seen for the Radicatel plant. No
correlation was seen between medication sales and changes in finished water
turbidity from either plant, however an association was found between increases
in raw water turbidity at the Radicatel plant and medication sales. The authors
note that faecal indicator organisms (faecal coliforms and streptococci) were
absent from treated water samples, but treated water turbidity occasionally
reached relatively high values (4.9 NTU for Saint-Laurent and 3.0 NTU for
Radicatel).
There was a delay of 3 to 8 days between
chlorination failures at Saint-Laurent and increase in medication sales. A
delay of 1 to 3 weeks was found between raw water turbidity increases at
Radicatel and increased medication sales. The authors estimate that the overall
rate of gastroenteritis from all sources was about 0.35 episodes /person /year,
and that perhaps 0.02 episodes /person /year (about 10%) may be due to
intermittent problems with drinking water quality.
Comment The observations
reported in this paper support the hypothesis that some fraction of community
gastroenteritis may be attributable to pathogens in treated drinking water.
However the results rely heavily on medication sales data from the single
pharmacy that recorded over the counter medication sales. The authors note that
increasing computerisation of sales records will expand the available dataset
for future studies. They also comment on recent recognition of the need for
better operational practices for water treatment which would be expected to
reduce risks - eg avoidance of chlorination failures and control of individual
filter performance at treatment plants.
Helicobacter
Helicobacter pylori: characteristics,
pathogenicity, detection methods and mode of transmission implicating foods and
water.
Velazquez M, Feirtag JM. Internat J Food
Microbiol (1999) 53(2-3) p95-104.
This review article examines the phenotypic
and genotypic characteristics of Helicobacter pylori, methods for in
vitro culturing, evidence of its role in gastric pathogenicity, speculated modes
of transmission and detection methods in food and water. H. pylori is
associated with increased risks of chronic gastritis, peptic and duodenal
ulcers, and adenocarcinoma and lyphoma of the stomach. It is estimated that
about 10% of adults in developed nations harbour this bacterium, but occurrence
rates are as high as 70 to 90% in developing countries.
The pathogen appears to be transmitted by
the faecal-oral route but the importance of different modes of transmission
(water, food, person to person etc) is uncertain. It has been difficult to
isolate H. pylori from samples other than gastric tissues. H.
pylori has the ability to survive in a viable but non-culturable coccoid
(VNC) form which can not be cultured by traditional methods. Temperature has
been found to be the main environmental factor associated with the development
of VNC forms. VNC forms were found in water samples incubated at 4 and
15°C, but higher incubation temperatures (22 and 37°C) resulted in a
loss of complete metabolic activity.
H. pylori is still viable and
virulent in the VNC form, and can be detected by a number of methods including
immunoseparation, molecular probes, autoradiography and ATP bio-luminescence.
The authors suggest that such methods should be used to assess the prevalence of
the organism in water, food and environmental samples.
Legionella
Hospital characteristics associated with
colonization of water systems by Legionella and risk of nosocomial Legionnaires'
disease: A cohort study of 15 hospitals.
Kool JL, Bergmire-Sweat D, Butler JC, Brown
EW, Peabody DJ, Massi DS, et al. Infect Control Hosp Epidemiol (1999)
20(12) p798-805.
This paper decribes an investigation of
increasing reports of legionnaires’ disease in hospitals in San Antonio,
Texas. The sixteen largest acute-care hospitals in the cities of San Antonio,
Austin and Temple were selected for the study. Data was collected from all
known legionnaires’ cases between January 1994 and January 1997, and
microbiology laboratory databases of each hospital were reviewed for positive
Legionella test results for the same period. From each hospital, water
samples were collected from the bottom of all hot-water storage tanks and all
water-heating tanks that supplied patient areas, or from hot-water return lines
if tanks were not present. Water and swab samples were taken from shower heads
and faucet aerators in patients rooms that were furthest from the hot-water
source. Information was also collected on hospital infection control measures,
microbiology testing practices and water system maintenance .
A total of twelve cases of nosocomial
(acquired in hospital) legionnaires’ disease were found with eight of
these occurring in 1996. A rise in cases occurred shortly after physicians
started requesting Legionella urinary antigen tests. In San Antonio,
Legionella was isolated from the water systems in 11 out of 12 hospitals.
Cases of nosocomial legionellosis occurred in 5 hospitals. Those hospitals
located in municipalities where water was treated with monochloramine as a
residual disinfectant and those hospitals that had implemented control measures
were Legionella-free. The 11 other hospitals had hot-water systems that
were colonized with Legionella and were all supplied with drinking water
that contained free chlorine as a residual disinfectant. Also in these infected
hospitals the proportion of sites testing positive was inversely correlated with
free residual chlorine concentration. Hot-water temperatures were too low in
all hospitals to inhibit Legionella growth. The proportion of
water-system sites testing positive for Legionella was a better predictor
for risk of legionnaires’ disease in hospital patients than was the
concentration of Legionella bacteria.
Comment The observations in this
study support those in a previous paper by the same first author (see Health
Stream Issue 13, p17). Chloramine persists longer than chlorine in distribution
systems, and may also penetrate biofilms within pipes more readily. In
discussing the risks of nosocomial infections, the authors note that the
presence of highly susceptible patients (especially transplant patients) is a
major risk factor. Most hospitals maintain hot water temperatures below 110
degrees F but raising water temperature slightly (to 122 degrees F) can
substantially reduce Legionella colonisation with minimal risk of scalding to
patients.
Microsporidia
Waterborne outbreak of intestinal
microsporidiosis in persons with and without human immunodeficiency virus
infection.
Cotte L, Rabodonirina M, Chapuis F, Bailly
F, Bissuel F, Raynal C, et al. J Infect Dis (1999) 180(6)
p2003-8.
This paper describes a retrospective review
of parasitology test data in the region of Lyon, France from May 1993 to
December 1996. A single reference laboratory receives faecal specimens from a
population base of 1.5 million. Findings were linked with survey data for HIV
infection collected by the French Ministry of Health. HIV-infected persons had
data collected on age, gender, risk factors for HIV, weight, CD4 cell count and
the presence of diarrhea at the time of stool analysis. Other people who
submitted stool specimens had data available that included age, gender and
confirmation of serologic status regarding HIV infection. Drinking water in
Lyon comes from the Rhone River and is chlorinated and distributed into three
subsystems.
A total of 5692 stool samples from 1453
patients were assessed for microsporidia. Positive stools were found from 338
patients, including 261 (77%) HIV-infected patients, 16 (5%) transplant patients
and 61 (18%) others with normal immune systems.. An increase in the percentage
of stools positive for microsporidia was seen in May 1995 and was related to an
increase in new diagnoses. This increase continued until November 1995, and
during this period more than 50% of stools tested positive. A total of 200 cases
occurred during the outbreak. There was no increase in cases of other protozoan
pathogens (Cryptosporidium or Giardia). Analysis of risk factors
for infection showed a strong statistical association with residence in one of
the 3 water distribution systems. Routine water testing for faecal indicator
organisms showed no noticeable problems with water quality.
The authors conclude that in HIV-infected
persons the disease microsporidiosis appears to be endemic (prevalence about
0.1%) and the severity related to immunologic status. In people not infected
with HIV the disease appears to be sporadic, with a prevalence of less than 1 in
a million. Male homo/bisexuality was associated with microsporidiosis as was
HIV infection, low CD4 cell counts and the presence diarrhea at time of
analysis.
Mycobacteria
Prevalence of mycobacteria in a swimming
pool environment.
Leoni E, Legnani P, Mucci MT, Pirani R. J
Appl Microbiol (1999) 87(5) p683-688.
This study was undertaken to access the
prevalence of non-tubercular mycobacteria in the swimming pool environment.
Twelve public indoor swimming pools in the city of Bologna, Italy were examined.
A chemical and microbiological examination was carried out on the water in each
pool with 68 samples collected. Samples from each phase of treatment were taken
including water leaving the pool, after filtration and after chlorination.
Swabs were taken at four sites from each side of the pool edge, from the floor
of each shower and from the changing-room benches, to measure microbiological
contamination.
Non-tubercular mycobacteria were recovered
from 88.2% of pool water samples with concentrations between 2 and 968
cfu/100ml. Most frequently isolated was Mycobacterium gordonae, being
found in 73.5% of samples, next most frequent was M. chelonei isolated
from 38.2% of samples, followed by M. fortuitum from 35.3% of samples.
Mycobacteria were found in 66.7% of samples
of water entering the pool and 91.7% of samples of water leaving the pool.
Mycobacteria were found in all samples from pool edges and shower floors but not
from changing-room benches. M. gordonae was found in 80% of pool
edge samples and 79.6% of shower floor samples. M. chelonei and M.
fortuitum were also found frequently on pool edges and shower floors.
Sporadic recoveries were made of M. flavescens, M. phlei and M.
terrae from pool water, pool edge samples and shower floor samples.
M.marinum was recovered on two occasions from shower
floors.
Filtration and chlorination only brought
about a slight reduction in the mycobacteria count. Results showed that the
swimming pools provided a suitable habitat for the survival and reproduction of
mycobacteria and that their presence was enhanced by high average pool
temperatures and concentrations of chlorine that were lower than the 1mg/L free
chlorine necessary to control mycobacteria. Mycobacterial disease has rarely
been associated with swimming pool environments, with the exception of
M.marinum skin infections (swimming pool granuloma). However,
given the widespread presence of these microorganisms throughout the pool
environment and the direct contact pool users have through water and resulting
aerosols, the possible health risks for people with weakened immune systems
should be considered.
Norwalk-like-virus
Outbreak of viral gastroenteritis due to
drinking water contaminated by Norwalk-like viruses.
Kukkula M, Maunula L, Silvennoinen E, von
Bonsdorff CH. J Infect Dis (1999) 180(6) p1771-1776.
In March 1998 an outbreak of
gastroenteritis occurred in the Finnish municipality of Heinavesi. Heinavesi
has a population of 4860 people and an area of 1318 km2. About 2100
inhabitants live in the main village center which is supplied with municipal tap
water from Lake Kermajarvi. Water treatment consists of sand filtration and
chlorination. An increase in the number of patients with gastroenteritis
attending the local health care centre was observed in March 1998 and in early
April Norwalk-like virus (NLV) was found in patient’s stool samples.
A retrospective epidemiological study was
initiated to discover the source of infection and determine the incidence of
gastroenteritis. A questionnaire was given to every home in the municipality
and included questions about recent symptoms of gastroenteritis, date and time
of illness and illness among contact persons. Questions were also asked about
eating history and consumption of municipal tap water. A total of 27 stool
samples were examined from adults with acute gastroenteritis. Fifty three
percent of the population answered the questionnaire.
It was estimated that between 1700-3100
cases of gastroenteritis occurred in the district in about 9 days, with all age
groups equally represented. Symptoms were of short duration and only about 50
people sought medical attention. However about 800 working days were lost due to
the illness, and total costs for the outbreak were estimated at US $300,000.
Those who used municipal water had a 3.5
times higher risk of developing disease than those who used water from a private
well, boiled water or bottled water (95% CI, 3.11-3.96). NLV genogroup II
(GGII) was identified by use of RT-PCR and amplicon sequencing in samples taken
from untreated water, treated water and tap water and from fifteen of the 27
patient stool samples. From patients samples, both NLV GGI and GGII were
detected. Some stool samples were also tested for bacterial pathogens and
Cryptosporidium and Giardia, but none were positive. 89 people
reported two episodes of illness, and secondary person to person transmission is
likely to have been responsible for a substantial number of cases.
The source of the contamination of Lake
Kermajarvi is uncertain, although it is possible that a large foodborne NLV
outbreak in the city of Kuopio (70km upstream of Heinavesi) which occurred four
months earlier, may have caused the outbreak. Another possible source was a
service station with restaurant which discharged treated sewage about 6 km
upstream of Heinavesi. At the time of the outbreak the water was covered with
ice and low temperatures may have prolonged survival of the
virus.
A review of water treatment records showed
that during the outbreak chlorine concentrations were much lower (0.07 to 0.03
mg/L) than the goal value of 0.8 mg/L and not adequate to destroy NLVs. It is
suggested that regular surveillance for viruses in drinking water should be
considered in order to prevent waterborne viral epidemics.
Water Quality
Seasonal correlation of well
contamination and septic tank distance.
Arnade LJ. Ground Water (1999) 37
p920-923.
In Palm Bay, Florida, the residents
(approximately 40,000) rely on septic tanks for their sewage disposal and use
wells as their primary source of drinking water. During July to September, the
wet season, high levels of rain occur with mean precipitation greater than 63
cm. The result of these high levels of rain and the presence of porous sandy
soils is high water tables and septic tank overflow. Septic tank leachate
contaminates the groundwater as it can not percolate through the soil during the
wet season and therefore poses a health risk to those drinking from local wells.
To determine the effects of season on fecal
coliform and nutrient contamination of wells and to examine the effects of
distance between wells and septic tanks, sixty residential wells in Palm Bay
were tested for fecal coliforms, nitrates and phosphates. A well water
questionnaire was distributed. Ground water samples were collected at various
distances from septic tanks during the wet season and the dry season.
The results showed that samples collected
during the wet season contained twice as many fecal coliforms and higher
concentrations of nitrates and phosphates in comparison to samples collected
during the dry season, with fecal coliform counts almost double in the wet
season. A statistically significant correlation was found between increasing
fecal coliform, nitrate and phosphates concentrations and decreasing distance
between wells and septic tanks.
Variation of 66 elements in European
bottled mineral waters.
Misund A, Frengstad B, Siewers U, Reimann
C. Sci Total Environ (1999) 244 p21-41.
During 1997, 56 bottles of mineral waters
were bought in randomly selected shops all over Europe and analysed for 66
elements. Median values for a number of elements were below detection: Ag, Er,
Eu, Ga, Gd, Ho, In, PO4, Pr, Sm, Sn, Tb, Tm, Yb. The highest median
concentrations were found for Ca, SO4, Na, Cl, Mg, K, Si, which were
all above 1 mg/l.
Mineral waters with high total
mineralisation came from Scandinavia, Russia and the Baltic States and Germany.
Values of total mineralisation of water samples ranged from 19 to 6695 mg/l.
Differences in concentration for single elements ranged from one to six orders
of magnitude. Differences in composition were observed between regions due to
geology of the area and to taste differences and local regulations. The type of
bottle the water was sold in also influenced general water chemistry. It was
found that waters stored in glass bottles had a much higher median Pb, U, Zr,
Li, K and Na concentrations.
When results from the mineral waters tested
were compared with currently valid action levels for drinking water, only 15
bottles out of 56 would pass all drinking water standards for inorganic
constituents. For elements with known adverse health implications (As, Ba, Br,
F, S and Ti) relatively few bottles exceeded action levels.
Such a large natural variation in
concentration of elements seen in the mineral waters makes it apparent that
little is known about the natural variation of elements in water. Action levels
for drinking water are not necessarily set on a scientific or health related
basis and the presumption is made that "natural" water is "clean" and does not
show a large variation in element concentration. The results of this study
suggest that it could be useful to analyse a wide range of elements and create a
database on water chemistry for the whole of Europe. This could be used to
create meaningful action levels for a small set of elements crucial for public
health.
Comment The authors note that
the EEC definition of "mineral water" relates to the protected nature of the
source, with particular emphasis on bacteriological quality. This concept
presupposes that "pollution" is the main threat to water quality, and does not
consider that "natural" constituents of water may be harmful. Increasing
numbers of people are using bottled waters of various types as their principal
drinking water source, and may be exposed to hazardous levels of some elements.
The paper also highlights the anomalies resulting from regulations which are not
applied equally to products used for the same purpose.
Abundance of clinical enteric bacterial
pathogens in coastal waters and shellfish.
Yam WC, Chan CY, Bella SWH, Tam TY, Kueh C,
Lee T. Water Research. (2000) 34(1) p51-56.
This study examined the prevalence of
enteric bacterial pathogens in the environment by analysing bacterial isolates
from diarrhoeal patients, coastal waters and shellfish from Hong Kong Island.
From January to December 1993, stool or rectal swabs were collected from
patients with diarrhoea at Queen Mary Hospital. During 1992 and 1993, 24 water
samples were collected from sites where there was known sewage pollution.
During this time 12 shellfish samples (oysters, clams and mussels) were
purchased from wet-markets at different localities.
A total of 1211 bacterial isolates from
clinical samples were identified. Of these, Salmonellae were the most
frequently identified (66%), followed by Campylobacter spp (13%) and
Shigella spp (6%). From coastal waters 344 bacterial isolates were
identified, of these 62% were Vibros, 18% were Salmonellae and 18% were
Aeromonas. Of the 114 shellfish isolates, 89% were Vibros and 10% were
Salmonellae.
Serotyping of the 870 Salmonella
isolates showed that those occurring in water were different to those in
hospital patients. Vibro species isolated from environmental samples did not
include V. cholerae 01 nor V. cholerae 0139. It was concluded
that bacterial pathogens present in coastal waters and shellfish in Hong Kong
were not similar to those in hospital patients with severe
gastroenteritis.
List of
Articles
Arsenic
Biological monitoring of occupational
exposure to inorganic arsenic.
Apostoli P, Bartoli D, Alessio L, Buchet
JP. Occupational & Environmental Medicine. (1999) 56(12)
p825-832.
Disinfection
By-products
A new look at disinfection by-products
in drinking water.
Marhaba TF. Water-Engineering &
Management (2000) 147(1) p30-34.
Gastroenteritis
Drinking water turbidity and
gastrointestinal illness in the elderly of Philadelphia. Schwartz, J., R.
Levin, et al. (2000). J Epidemiol Comm Health 54 p45-51.
Comparison of six dose-response models
for use with food-borne pathogens.
Holcomb, D. L., M. A. Smith, et al. (1999).
Risk Analysis 19(6): 1091-1100.
Water Quality
The microbiological quality of ice used
to cool drinks and ready-to-eat food from retail and catering premises in the
United Kingdom.
Nichols, G., I. Gillespie, et al. (2000).
Journal of Food Protection 63(1): 78-82.
Impacts of the reduction of nutrient
levels on bacterial water quality in distribution systems.
Volk, C. J. and M. W. LeChevallier (1999).
Applied & Environmental Microbiology 65(11):
4957-4966.
Use of total coliform test for watershed
monitoring with respect to atypicals.
Brion, G. M. and H. Z. H. Mao (2000).
Journal of Environmental Engineering-ASCE 126(2):
175-181.
Detection of odour and health risk
perception of drinking water.
Jardine, C. G., N. Gibson, et al. (1999).
Water Science & Technology 40(6): 91-98.
A pilot study of bacteriological
population changes through potable water treatment and distribution.
Norton, C. D. and M. W. LeChevallier
(2000). Appl Environ Microbiol 66(1): 268-76.
Biological warfare agents as threats to
potable water.
Burrows, W. D. and S. E. Renner (1999).
Environmental Health Perspectives 107(12): 975-984.
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